Economical because they are prepared, vacuum packed, transported and served in the cocotte themselves. There are no chefs or serving staff to pay, no kitchen or equipment costs. There is very little labour required, due to the ‘ready to use’ packing, and the food is ready in only one minute.
This allows the client great flexibility of choice and also of budget. It must be acknowledged that in times of economic uncertainty for many businesses this is a very attractive proposition, because it means that you are now able to enjoy a delicious meal around your meeting room table without having to go anywhere.
