Innovative and trendy, “dishes are no longer presented on plates but in cocottes.” Even more surprisingly, recipes are prepared in the cocotte themselves. Vacuum-packed, they are transported, heated and served. A simple concept, convenient and efficient...
An infinite variety of concoctions is possible, giving a great diversity of styles with particular attention paid to quality, practicality and also the economic aspect. What could be more normal in today’s world, where quality, time and budget are no longer clichés but real values?
Pierre B. has for many years been a passionate gastronome in the broadest sense of the word, and he is constantly on the lookout for new concepts, recipes and ingredients that, on every journey into the realms of taste, can awaken our senses and surprise us with their originality. Pierre B. is the first chef to create a complete line of 101 Savory Cocottes for all occasions.
