|
|
|
 The 10 reasons for moving to Savory cocotte summarised:
| 1 . |
Pierre B. offers a large gastronomic Savory cocotte recipes
|
| 2 . |
"1 minute steam" cooking preserves the nutritional value and vitamins of the quality ingredients carefully selected by Pierre B.
|
| 3 . |
"Savory Cocotte " are eco designed and produce minimum CO2 emissions and waste. Savory is eco friendly and compensates for other CO emissions.
|
| 4 . |
Savory is simple and quick to deliver: on-line ordering, cocotte delivered to your table, 10 minutes to reach you and 1 minute to cook, no cleaning up
|
| 5 . |
The Savory cocotte is multi-format: ideal for buffets (150g) and sit-down dinners (250g). Savory offers stall kits, shows, meeting dinners...
|
| 6 . |
Savory solutions are normally economical: reduced labour costs at least 50% lower compared with caterer service or a normal restaurant, very few qualifications required, delivery at 6% VAT
|
| 7 . |
The Savory cocotte pot is flexi-time: 11 days vacuum packed, 1 day in the fridge, 1 minute cooking and it stays hot for 15 minutes
|
| 8 . |
Savory solutions are flexi-quantity: from 10 to 1,000 covers a day or a week, to be ordered 24 or 48 hours in advance depending on quantity
|
| 9 . |
Pierre B. and Savory are conceivers-consultants and offer made-to-measure solutions to meet the culinary challenges of all settings: restaurants, hotels, aviation, business, training centre, events venue, events...
|
| 10 . |
One name, one branding, one look, one quality label available in the places where you eat...
|
|
