The SAP Lounge, where everyone who is anyone at the software giant SAP comes together to exchange all the latest ideas and news in the ICT field, is for the third consecutive year in the hands of the D-side group, well known for their innovative approach.
For 2009, they have even succeeded in bringing their new touch to catering by offering the original “Savory Cocotte ” concept, with its 101 recipes developed by Pierre B, which will be “on the menu” throughout 2009. Thanks to its short preparation time, this new way of cooking lends itself equally well to business dinners as to events catering and soirées. There is sufficient variation to assure SAP’s public culinary pleasure throughout an entire year. The bar-restaurant is open to all members of the public, in order that they may experience this exceptional gustatory alchemy in the sublime surroundings of the “Tuchthuis” in Vilvorde.
